95% EFFICIENCY BY OPTIMIZING YOUR CONFECTIONERY PRODUCTION PROCESS
Efficiently develop new products and optimize existing ones — with a specialist at your side.
As a confectionery manufacturer, you have to adapt to the latest market conditions:
The demand for sugar-reduced, vegan, sustainable, high-fiber, or high-protein sweets is increasing.
At the same time, the demands for efficiency in production and cost reduction are also increasing.
You cannot survive in the market in the long term with just 70% production capacity.
RCC CONSULTING ADVISES AND COACHES YOU AND YOUR EMPLOYEES ON HOW TO BECOME MORE EFFICIENT IN CONFECTIONERY PRODUCTION — EVEN WITH COMPLETELY NEW PRODUCTS.
WIN OVER NEW CUSTOMER GROUPS WITH INNOVATIVE CONFECTIONERY PRODUCTS
As an industry specialist in confectionery technology with 18 years of professional experience, Thomas Reinemann from RCC-Consulting develops new recipes according to your specifications.
Whether you want to enter the vegan sweets segment or create a protein bar for fitness enthusiasts — we deliver the ideal recipe.
RECIPES THAT „WORK”
Whether it’s sticky or disintegrating muesli bars, fat bloom in chocolate products or weight fluctuations — say goodbye to high reject rates!
We translate your innovative product idea into the optimal recipe and improve existing recipes for better product quality and a consistent production process with maximum performance — even without having to change the ingredient list on the packaging.
RECIPES THAT „WORK”
Whether it’s sticky or disintegrating muesli bars, fat bloom in chocolate products or weight fluctuations — say goodbye to high reject rates!
We translate your innovative product idea into the optimal recipe and improve existing recipes for better product quality and a consistent production process with maximum performance — even without having to change the ingredient list on the packaging.
UP TO 95% EFFICIENCY THROUGH PRODUCTION PROCESS OPTIMIZATION
Are your processes running in the optimal sequence? Are you struggling with quality variations? Do you have high reject rates? As experienced specialists in process optimization, we analyze your manufacturing processes down to the smallest cog in the production system.
We point out weak points and bottlenecks and give you the measures with which you can make your production more efficient and cost-effective.
COACHING AND
TRAINING YOUR
EMPLOYEES
We train your employees to maximize the effects of the consultation. We accompany you until all details of the manufacturing process have been mastered and provide you with training materials specially tailored to your processes.
What is important in the manufacturing process? What problems might occur? How are problems solved? Where do you control the quality and quantity of your processes?
THIS IS WHAT WE WILL PREPARE YOUR TEAM FOR IN THE COACHING.
AFTER OUR CONSULTATION IS COMPLETE, YOU AND YOUR TEAM WILL PRODUCE HIGH-QUALITY CONFECTIONERY IN LARGE QUANTITIES AND WITH MINIMAL WASTE.
THIS IS WHERE THE CONSULTING BY RCC OPTIMIZES
YOUR CONFECTIONERY PRODUCTION
Costs
Productivity
Sustainability
WHAT DO OUR
COSTUMERS SAY
ABOUT US?
„Thomas Reinemann manner of teaching is very refreshing and extremely worthwhile. He’s ability to effortlessly break down topics so that they are understandable is extraordinary, whilst always keeping it light and fun.“
Penny Zoubouli R&D Manager E.J. Papadopoulos S.A.
„Dear Thomas, First of all, I have learned from your web page that he has started his own business, and I wish him well and abundantly profitable. I have no doubt that you will succeed. Because thank you very much again for your contributions in the service that made me meet you. We would like to work with you on new projects again. I am sure that you will overcome all kinds of difficulties thanks to the positive approach and result-oriented attitude that is integrated with your personality along with the professionalism in your profession.
Depending on the business, they will open wide horizons to customers like us with creative ideas and provide abundant gains with new products. I would always like to recommend you to companies like us who want to get professional service. I wish his new job well again.
With respect and love.“
Mehmet M. Sağlam – Director Mama`m Chocolate & Bakery MMC
ABOUT THOMAS REINEMANN
Since the beginning of his professional career, Thomas has gained extensive industry knowledge in various positions at well-known confectionery manufacturers.
From operator to product development and production management to senior process technologist at one of the largest confectionery machine manufacturers in the world — Thomas Reinemann is an absolute expert in the field of high-tech confectionery production.
Gain productivity through optimized recipes and efficient production structures.
THANKS TO HIS EXPERIENCE, YOU CAN TAKE YOUR PRODUCTION TO THE NEXT LEVEL.
